Extra Native Premium Olive Oil
The green gold of the Mediterranean
Olive oil from northeastern Greece
Product Info & Analysis
Omfakio Extra Native Premium Olive Oil Cold,
Bottled in ceramic bottle.
Designation: Extra Nativ Olive Oil cold pressed, obtained solely by mechanical means.
Harvest year: end of October to mid-November 2019.
Cultivation region: Mikropoli Drama, Menoikion, Grecce.
Maturity at harvest: immature.
Harvest type: exclusively by hand picking.
Variety (ies): 50% Chalkidiki, 50% Megaritiki.
Time from harvesting to extraction: Immediately after harvest.
Taste: medium-fruity, spicy, aromatic and a sweet note.
Acidity in manufacturing: below 0.23% Max.after Eg Standard -0.8%.
Peroxides: 6,26 (proper storage) Max.after Eg-standard 20.
K 270: 0,103 (Freshness of the olives at extraction) Max.after Eg-Standard 0,22.
K 232: 1,714 (Temperature at extraction) Max.after Eg-Standard 2,50.
D.K.: -0,001 (Quality and Purely indicator) Max.after Eg-Standard 0,01.
Waxes: 19 mg/kg (gentle pressing) Max. after Eg-Standard 250 for Extra Native Oliven Oil Max. 125.
Nutritional value per 100 ml:
Fat: 100g, of which Saturates 15,4g , monounsaturated 75g , Polyunsaturated 9,6g.
Carbohydrates: 0,0g, of which sugars 0,0g, protein 0,0g, Salt 0,0g.
Producer: Vasiliki Mitousi. Family and direct sales.
Overall Prokuktion Season 2019-2020: 500 Limited bottles.