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Omfakio

Extra Native Premium Olive Oil

 
The green gold of the Mediterranean
Olive oil from northeastern Greece
 
 

 

Product Info & Analysis

 

Omfakio Extra Native Premium Olive Oil Cold,

Bottled  in ceramic bottle.

 

Designation: Extra Nativ Olive Oil cold pressed, obtained solely by mechanical means.

 

Harvest year: end of October to mid-November 2019.

 

Cultivation region: Mikropoli Drama, Menoikion, Grecce.

 

Maturity at harvest: immature.

 

Harvest type: exclusively by hand picking.

 

Variety (ies): 50% Chalkidiki, 50% Megaritiki.

 

Time from harvesting to extraction: Immediately after harvest.

 

Filtration: No.

 

Color: green.

 

Taste: medium-fruity, spicy, aromatic and a sweet note.

 

Acidity in manufacturing: below 0.23% Max.after Eg Standard -0.8%.

 

Peroxides: 6,26 (proper storage) Max.after Eg-standard 20.

 

K 270: 0,103 (Freshness of the olives at extraction) Max.after Eg-Standard 0,22.

 

K 232: 1,714 (Temperature at extraction) Max.after Eg-Standard 2,50.

 

D.K.: -0,001 (Quality and Purely indicator) Max.after Eg-Standard 0,01.

 

Waxes: 19 mg/kg (gentle pressing) Max. after Eg-Standard 250 for Extra Native Oliven Oil Max. 125.

 

Nutritional value per 100 ml:

 

Condensing: 884Kcal/3448Kj.

 

Fat: 100g, of which Saturates 15,4g , monounsaturated 75g , Polyunsaturated 9,6g.

 

Carbohydrates: 0,0g, of which sugars 0,0g, protein 0,0g, Salt 0,0g.    

 

Producer: Vasiliki Mitousi. Family and direct sales.

 

Overall Prokuktion Season 2019-2020: 500 Limited bottles.

 

EAN: 5224406510009.

 

 

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© 2014 by Omfakio Greek Olive Oil.

Tel.00306946077399